RISTORANTE
GIOIA
DINNER MENU
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RISTORANTE GIOIA DINNER MENU |
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Antipasto della Casa Parma Prosciutto, Italian Salami, Provolone Cheese, Homemade Marinated Mushrooms, and Imported Artichoke Hearts and many more to please the palate
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11.95 | |||||||||
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Calamari Fritti Crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
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9.95 | |||||||||
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Cozze San Silvestro Fresh Mussels sautéed with onions, garlic and chopped tomatoes in a spicy white wine sauce.
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9.95 | |||||||||
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Insalata Caprese Fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.
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9.95 | |||||||||
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Shrimp Scampi Shrimp sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine
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9.95 | |||||||||
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Mozzarella Davinci Stuffed with Parma prosciutto, breaded, baked and topped with our fresh marinara sauce.
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7.95 | |||||||||
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Melanzane Della Nonna Pan fried eggplant stuffed with three cheese ricotta, Romano, and Parmigiana, baked with a touch of fresh marinara sauce.
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7.95 | |||||||||
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Bruschetta Rustica Freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.
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6.95 | |||||||||
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Insalata Cesare Crispy romaine, homemade croutons and Romano cheese tossed with our own fresh made Caesar dressing.
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6.95 | |||||||||
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Insalata del Giardino A medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous Gioia dressing.
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5.95 | |||||||||
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Minestrone Fresh Celery, Zucchini, Carrot, Potatoes in a homemade chicken broth with a light touch of tomato sauce. |
5.95 | |||||||||
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Pasta Fagioli Rustic country soup made from stock of prosciutto, beans and Ditalini pasta.
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5.95 | |||||||||
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Tortellini in Brodo Tre colore toretellini cheese in a light chicken broth.
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6.50 | |||||||||
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Zuppe Biancaneve Tortellini, Chicken, Egg drop, and Spinach in a light chicken Broth.
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7.50 | |||||||||
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"Choice of Garden Salad or Side of Pasta with Filetto di Pomodoro"
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Pollo Parmigiana Chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.
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15.95 | |||||||||
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Pollo Cacciatore Tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.
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16.95 | |||||||||
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Pollo Marsala Breast of chicken sautéed with fresh mushrooms and chopped prosciutto in a Marsala wine.
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16.95 | |||||||||
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Pollo Piccata Breast of chicken sautéed with capers, mushrooms and peppers in a light lemon sauce.
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16.95 | |||||||||
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Pollo Margherita Chicken breast lightly dipped in an egg batter and sautéed with artichokes, mushrooms in a lemon butter wine sauce.
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16.95 | |||||||||
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Pollo Bracciolettine Chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.
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18.95 | |||||||||
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Pollo Saltimbocca Tenders of chicken sautéed with mushrooms, spinach then oven baked with Parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.
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18.95 | |||||||||
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Italian Style
" Prime New York Sirloin Steak - Center Cut Only "
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Bistecca Della Toscana Grilled 16oz Sirloin steak brushed with extra virgin olive oil and lemon juice served with sautéed spinach finished in garlic and oil sauce and roasted potatoes. Served with Salad.
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25.95 | |||||||||
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Bistecca Siciliana Grilled 16oz Sirloin steak topped with sautéed onions, mushrooms, black olives, in a light tomato sauce. Served with salad.
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24.95 | |||||||||
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Bistecca alla Grigia Grilled 16oz sirloin steak topped with sautéed broccoli in garlic and oil. Served with salad.
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24.95 | |||||||||
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Veal Chop Marsala Veal chop stuffed with Parma prosciutto and fresh mozzarella, sautéed with Marsala wine, butter and mushrooms.
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26.95 | |||||||||
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Veal Chop Valdostana Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and Romano cheese, sautéed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.
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26.95 | |||||||||
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Pork Chop con Patate 2 Grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. Served with salad.
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21.95 | |||||||||
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Spaghetti e Polpette Our meatballs are homemade.
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11.95 | |||||||||
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Fettuccine Alfredo Fettuccine pasta tossed in a creamy Parmesan cheese sauce. With chicken add $3.00 with shrimp add $5.00.
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12.95 | |||||||||
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Lasagna Our homemade recipe with Bolognese sauce.
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13.95 | |||||||||
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Ravioli alla Parmigiana Cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.
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14.95 | |||||||||
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Gnocchi Gioia Fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and Romano cheese.
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16.95 | |||||||||
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Pasta Corleone Penne Pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.
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16.95 | |||||||||
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Fussilli Polli e Broccoli Sautéed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.
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16.95 | |||||||||
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Fussilli Bolognese Fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and Romano cheese.
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16.95 | |||||||||
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Gamberi con Vodka Sautéed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.
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18.95 | |||||||||
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Linguine Del Golfo Linguine with sautéed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.
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17.95 | |||||||||
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Gamberi Francavillese Jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.
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17.95 | |||||||||
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Ravioli di Aragosta Lobster Ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.
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19.95 | |||||||||
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Frutti di Mare Combination of Mussels, Clams, Shrimp and Calamari. "Fra Diavolo" in a spicy Tomato Sauce served over Linguini.
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19.95 | |||||||||
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Stuffed Calamari Stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.
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17.95 | |||||||||
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"Choice of Garden Salad or Side of Pasta with Filetto di Pomodoro"
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Vitello Parmigiana Veal cutlet breaded and pan fried. Baked with marinara sauce, and topped with fresh mozzarella. |
17.95 | |||||||||
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Vitello Marsala Scallopini of veal sautéed with fresh mushrooms, chopped prosciutto in a light Marsala wine sauce.
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18.95 | |||||||||
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Vitello Piccata Scallopini of veal, sautéed with mushrooms, peppers in a light lemon butter sauce.
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18.95 | |||||||||
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Vitello Francese Veal lightly dipped in egg batter and sautéed with artichoke and capers in a lemon sage butter sauce.
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18.95 | |||||||||
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Vitello Cacciatore Scallopini of veal, sautéed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.
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18.95 | |||||||||
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Vitello Saltimbocca Veal Scallopini sautéed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. Baked with fresh mozzarella.
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19.95 | |||||||||
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Vitello Giuseppe Tender breaded veal fried then oven baked with Prosciutto, Spinach and roasted Peppers topped with Marinara sauce and fresh Mozzarella Cheese.
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19.95 | |||||||||
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Vitello Ripieno Two grilled veal stuffed and rolled with Parma prosciutto, broccoli, mozzarella, parmigiano and Romano cheese, basil and a touch of garlic, sautéed with mushrooms in a sherry wine sauce.
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22.95 | |||||||||
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"Choice of Garden Salad or Side of Pasta with Filetto di Pomodoro"
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Pesce Viareggio Fresh Haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.
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18.95 | |||||||||
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Salmome Picasso Fresh Salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.
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18.95 | |||||||||
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Salmone Puttanesca Broiled Salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.
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18.95 | |||||||||
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Pesce con Carciofi Fresh Haddock fillet and artichoke hearts in an egg batter sautéed in olive oil and white lemon sauce.
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18.95 | |||||||||
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