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Antipasti
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Antipasto Della Gioia	36.00	68.00	Bruschetta Siciliana	12.00	/ doz.
Parma prosciutto, Italian salami, provolone cheese, homemade marinated mushrooms and imported artichoke hearts and many more to please the Palate.			Topped with fresh garlic, tomatoes, sweet onions, olive oil and basil.
Melanzane Della Nonna	35.00	70.00	Cozze San Silvestro	50.00	99.00
Pan fried eggplant stuffed with three cheese ricotta, baked with a touch of fresh marinara sauce.			Fresh mussels sautéed with fresh tomatoes, onions, garlic in a spicy white wine sauce.
Calamari Amore	45.00	90.00	Calamari Fritti Dorati	40.00	80.00
Fresh Calamari stuffed with shrimp, homemade seasoned crumbs and served with a spicy tomato sauce.			Calamari mix with jalapeno peppers dipped in our homemade mix, fried and served with marinara sauce.
Insalata del Giardino	35.00	60.00	Insalata Caprese	26.00	48.00
A medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous Gioia dressing.			Fresh mozzarella with sliced tomatoes, artichokes, roasted peppers, extra virgin olive oil and fresh basil.
Caesar Salad	35.00	60.00	Sausage, Peppers and Onions	35.00	60.00
Romaine lettuce, homemade dressing and croutons with a sprinkle of Parmigiana, Romano cheese and fresh black pepper
Roasted Potatoes	30.00	50.00	Meatballs	2.25	per two
Sweet Italian Sausages	1.00	each	Stuffed Mushrooms	1.00	each
Scallops and Bacon	1.75	each	Cheese and Crackers	55.00
Pasta
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Penne Pomodoro Basilico	25.00	45.00	Pennette alla Vodka	35.00	65.00
Penne with Tomatoes, Basil and Parmigiano cheese.			Penne with vodka, tomatoes, Romano cheese and a touch of cream.
Ravioli alla Parmigiana	35.00	65.00	Gnocchi Gioia	40.00	80.00
Cheese Ravioli topped with marinara sauce and melted with cheese.			Fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce Parmigiano and Romano cheese.
Tratturo Antico	35.00	65.00	Gnocchi Carozza	40.00	80.00
A vegetarian delight! Penne pasta tossed with fresh vegetables in season.			Pasta made with potatoes, fresh Bolognese and melted Parmigiano, Romano and mozzarella.
Penne with Chicken	40.00	80.00	Tortellini al Forno	40.00	80.00
Sautéed chicken with onions, mushrooms, tomatoes, olive oil and garlic, topped with shaved Parmigiana cheese.			Baked tortellini stuffed with porcini mushrooms and prosciutto tossed with ground veal, onions, Parmigiana cheese with a touch of fresh tomatoes topped with mozzarella.
Manicotti	35.00	60.00	Stuffed Shells	35.00	60.00
Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheese oven baked with marinara sauce.
Frutti di Mare
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Ravioli di Aragosta	45.00	90.00	Linguine Del Golfo	45.00	90.00
Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.			Linguine with sautéed mussels, shrimp with fresh scallions, fresh tomatoes in a white wine garlic and oil.
Scampi Francavillese	45.00	90.00	Primavera "Tutto Di Mare"	45.00	90.00
Jumbo shrimp, cherry tomatoes, onions and lemon white wine sauce served over linguine.			Fresh shrimp sautéed with crab meat, fresh broccoli, zucchini, carrots, served over thin spaghetti in a creamy rosato sauce.
Linguine con Vongole	45.00	80.00	Linguine con Cozze.	40.00	80.00
Little neck clams sautéed with onions, chopped tomatoes in a virgin olive oil, garlic, white wine served over linguine. Fra Diavolo, Scampi or Marinara sauce available upon request.			Mussels sautéed with onions, chopped tomatoes in a virgin olive oil, garlic, white wine served over linguine
Calamaretti della Gioia	55.00	99.00	Marco Polo	65.00	120.00
Calamari sautéed in a light tomato sauce, served over a bed of linguine.			Shrimp, mussels, little neck clams and calamari sautéed in a spicy tomato sauce, or a spicy white wine sauce, served over linguine.
Pan Seared Salmon Fillet	55.00	99.00	Salmon Puttanesca	55.00	99.00
Topped with shrimp, artichoke and capers in a lemon sage sauce.			Broiled salmon with tomatoes, olives, hot cherry peppers, capers, green onions, olive oil, fresh garlic and lemon.
Shrimp Cacciatore	55.00	99.00
Shrimp sautéed with mushrooms, peppers, onions in a tomato wine sauce.
Pollo
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Pollo Con Broccoli	35.00	70.00	Pollo Parmigiana	35.00	70.00
Boneless chicken fillet with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.			Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with marinara sauce and mozzarella cheese.
Pollo alla Vodka	40.00	80.00	Pollo Cacciatore	35.00	70.00
Boneless chicken fillet sautéed with diced onions, hot cherry peppers, roma tomatoes, fresh garlic and a splash of vodka in a tomato cream sauce. Tossed with penne pasta.			Scallopini of chicken sautéed with onions, peppers, mushrooms and fresh garlic with a splash of sherry wine in a light marinara sauce.
Pollo Marsala	35.00	70.00	Pollo Piccata	35.00	70.00
Scallopini of chicken sautéed with mushrooms and prosciutto in a marsala wine sauce.			Scallopini of chicken sautéed with capers, mushrooms and red bell peppers in a nice light lemon sauce.
Pollo Margherita	35.00	70.00	Pollo Bracciolettine	40.00	80.00
Scallopini of chicken dipped in an egg batter and sautéed with artichokes, mushrooms in a white wine sauce.			Chicken rolled and stuffed with prosciutto, fontina cheese and spinach topped with mushrooms in a light white wine lemon sauce.
Pollo Michelina	40.00	80.00	Pollo Saltimbocca	40.00	80.00
Chicken fillets sautéed with asparagus, sun dried tomatoes, roasted red peppers and fresh basil in a white wine sauce. Tossed with penne and Romano cheese.			Scallopini of chicken sautéed with mushrooms, shallots, spinach and fresh sage then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Vitello
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Vitello Alla Parmigiana	55.00	99.00	Vitello Marsala	55.00	99.00
Tender veal, breaded and fried then oven baked with marinara sauce and mozzarella cheese.			Scallopini of tender veal sautéed with mushrooms and prosciutto in a marsala wine sauce.
Vitello Piccata	55.00	99.00	Vitello Saltimbocca	55.00	99.00
Scallopini of tender veal sautéed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce.			Scallopini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Vitello Cacciatore	55.00	99.00	Vitello Francese	55.00	99.00
Scallopini of tender veal sautéed with mushrooms, onions and tri colored peppers with a splash of sherry wine in a light marinara sauce.			Scallopini of tender veal lightly dipped in an egg batter and sautéed with artichokes and capers in a lemon sage butter sauce.
Vitello Leonardo	65.00	120.00	Vitello Ciccina	55.00	99.00
Scallopini of tender veal, jumbo shrimp and fresh lobster meat sautéed with shallots in a champagne orange citrus sauce.			Scallopini of tender veal with vinegar peppers, onions and mushrooms in a fresh garlic white wine sauce and fresh herbs.
Vitello Giuseppe	55.00	99.00	Bracciolettine di Vitello	9.50	each
Tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers with marinara sauce and mozzarella cheese.			Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.

Small Pans Serve 10 - 12 People Large Pans Serve 20 - 22 People